Here’s what’s shaking at kitchensink this weekend:
Let’s begin with a brief history of garlic prep:
By Kevi Sutter, Head Scullerty Maid
A few million years back when dinosaurs roamed the earth, people were crushing their garlic with big rocks. More recently (about five thousand years ago) people used sharpened implements made from copper and bronze, which were far better for garlic chopping, mincing, slicing, etc. (My gastronomy teacher would not be proud of this treatise on garlic history, but I’m trying not to be too long winded because I have lots of pretty pictures for this product test, which are far more entertaining than facts and footnotes, kapeesh?) Today, there are hundreds of garlic processing tools. Here’s a look at two found at kitchensink: The Garlic Zoom and The Garlic Twist.
VIPs get 50 % off Garlic Twists this Friday Saturday and Sunday at kitchensink.
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