WOW — KitchenSink’s famous Bacon Jam is back by popular demand. Kevi uses the best bacon in the world from Owens Meats ...
“This is not just bacon mixed with some store bought fruit jam. This is an art form that Kevi excels in — along with her writing, sense of humor and the ability to stock her kitchensink shop with clever, unusual and useful kitchen items and … some very fine wine. My suggestion … don’t miss it!”
Art Colts – MyAroundTown.com
For those who have never heard of Bacon Jam you may have a hard time understanding how anyone can make “jam” with cured meat (even if it does come from Owens Meats).
It only takes one taste of the sweet and spicy bacon in a jar to realize that bacon jam deserves a lot of attention and a spot on your shopping list and condiment shelf.
- It can be eaten on crackers
- Added to pasta
- Used as a dip
- Enjoyed in any way your taste buds desire.
When done right, bacon jam is not just delicious, but addictive as well.
Here’s what Wikipedia has to say about Bacon Jam:
“Bacon jam is a bacon-based relish, similar to the Austrian starter Verhackert. It is made through a process of slow cooking the bacon, along with onions, vinegar, brown sugar and spices, before mixing in a food processor.”
Kevi Sutter says:
“If you want that fantastic taste treat that my bacon jam will bring you … than I’ll see you in my KitchenSink shop Fri,Sat.Sun
“Want the best bacon in the world?” Get it from Owens Meats in Cle Elum!”